Asian Chicken Rice Bowls

By carvalhohm2

Ingredients

• 1 2/3 cups hot water
• 1 box Asian Helper® chicken fried rice
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup water
• 1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
• 2 tablespoons slivered almonds, if desired

Details

Servings 5
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.

2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.

3 Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

Serving Size: 1 Serving Calories280 ( Calories from Fat60), Total Fat6g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol55mg Sodium650mg Total Carbohydrate31g (Dietary Fiber2g Sugars4g ), Protein25g