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Raspberry-Lemon Fruit Dip

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Rate this recipe 4.5/5 (13 Votes)
Raspberry-Lemon Fruit Dip 1 Picture

Ingredients

  • 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
  • 1/2 cup marshmallow creme
  • 1 container (6 ounces) Yoplait® Original lemon burst yogurt
  • Assorted fresh fruit pieces or Berries

Details

Preparation time 10mins
 Cooking time 10mins
 Adapted from bettycrocker.com

Preparation

Step 1

1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.

2. Serve dip with fruit.

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