4 Ingredient Slow Cooker Chocolate Chip Cookie

Not sure whether you want gooey hot chocolate chip cookies? Or warm brownies? Have them both in this easy to prepare dessert! Serve with a scoop of ice cream

4 Ingredient Slow Cooker Chocolate Chip Cookie
4 Ingredient Slow Cooker Chocolate Chip Cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Betty Crocker® fudge brownie mix

  • 1/2

    cup butter, melted

  • 4

    eggs

  • 1

    pouch Betty Crocker® chocolate chip cookie mix

  • Vanilla ice cream

Directions

Spray a 4 1/2 quart slow cooker with baking spray with flour. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs. In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

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