CREME BRULEE FRENCH TOAST
By á-8623
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4.5/5
(13 Votes)
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Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- Bread, sliced, to cover butter mixture
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Details
Servings 6
Preparation
Step 1
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9-by-13-inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half-and-half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 minutes.
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