Fast'n Easy Chicken Pot Pie

By Addie

Ingredients

• 2 cups cooked, diced chicken
• 2 cups sliced carrots
• 1 cup diced celery
• 1 1/2 cups diced potatoes
• 1 cup frozen sweet peas
• 2 cups chicken broth
• 2 cans cream of chicken soup
• Salt & pepper to taste
• ............................
• Drop Biscuits made with Bisquick

Preparation

Step 1

Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken soup into the vegetables. Add chicken; pour into pan.

Prepare biscuits and drop by tablespoon on top of pot pie. Bake at 350 degrees for 30 minutes.