Sweet and Sour Tuna

By BobD

Ingredients

• 2 cups cider vinegar
• 2 cups pineapple juice
• 1 cup sugar
• 1 cup water mixed with 2 Tbsp. cornstarch
• 1 each red and green bell peppers, deseeded and medium dice
• 1 onion, medium dice
• 2 Tbsp. canola oil
• 1/2 cup diced pineapple
• 1 oz. seafood seasoning
• 2 8-oz. tuna steaks

Details

Servings 1
Adapted from mydailymoment.com

Preparation

Step 1

For the sauce, in a saucepan bring vinegar, juice and sugar to a boil. Add cornstarch slurry. Simmer, stirring constantly, until thick. Sauté peppers and onion in canola oil; add to sauce with diced pineapple. Season tuna steaks and grill until desired temperature. Serve tuna topped with sauce.