Kabob Marinade

By Fleur de lis

acquired from www.allrecipes.com
I tweaked it and doubled it.

Ingredients

• 3/4 cup honey
• 1 cup teriyaki
• 1/2 cup tomato-based chili sauce
• 2 tablespoon ground cumin, or more to taste
• 1 cup Kraft Tuscan House Italian Dressing
• 1 tblsp garlic

Preparation

Step 1

Put all ingredients into a blender and blend.

Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for at least 1 to 2 hours.

I have found that it is better to separate meat and veggies on different skewers and to pre-cook slightly potatoes and mushrooms.