Tuna Rotini Salad Toss

By Nanadi-2

Ingredients

• 6 oz. multigrain rotini pasta
• 1/4 c. canola oil mayonnaise
• 1/4 c. chopped fresh basil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cans water-packed solid light tuna, drained
• 2 celery ribs, thinly sliced
• 1 large red bell pepper, cut into 1 1/2" long strips
• 2 carrots, thinly sliced
• 1/2 red onion, thinly sliced

Details

Servings 4

Preparation

Step 1

Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain, rinse under cold water, and drain again. Transfer to a bowl.
Stir in the mayonnaise, basil, salt, and black pepper. Add the tuna, celery, bell pepper, carrots, and onion and toss again.