Streusel-Topped Cinnamon Chip Muffins

By Addie

Ingredients

• Muffins:
• 1 egg
• 3/4 cup milk
• 1/3 cup veg. oil
• 1 3/4 cup all purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon of salt
• 1 package (10 oz. size) cinnamon chips
• .........................................
• Streusel Topping:
• 1/4 cup all purpose flour
• 2 tablespoons sugar
• 2 tablespoons softened butter or margarine

Preparation

Step 1

Heat oven to 400. Line muffin cups with paper bake cups. In medium bowl, beat egg; stir in milk and oil. Set aside.

Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips.

Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping. Bake 20 minutes or until golden. Cool in cups 5 minutes. Remove and serve warm. Makes 12 muffins.


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Struesel Topping: Combine ingredients and mix with fork until crumbly.