Black Olive, Red Pepper and Cucumber Salad - American Profile Mag

By á-46

Ingredients

• 1/2 cup sliced California Black Ripe Olives
• 1 red bell pepper, chopped into 1/4-inch cubes
• 1 English cucumber, seeds removed and cut into 1/4-inch cubes
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup garlic-infused olive oil
• Kosher salt and freshly cracked black pepper

Preparation

Step 1

In a medium bowl, toss together olives, red pepper and cucumber.

In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste.

Right before serving pour vinaigrette over olive mixture and serve.