Mango and Feta Cheese Ice Cream

By ladygourmet

This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.

With Love,

Catherine
xo

Ingredients

• 32 oz. frozen mangoes
• 4 – 5 oz. feta cheese
• 1 cup of heavy cream
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• 1 tablespoon molasses
• 2 tablespoons balsamic vinegar

Details

Preparation time 30mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above in a food processor.

Process this mixture until smooth.

Place in a container and freeze.

Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.

Serve.