Easy Strawberry Cream Dessert Squares

By jodieg

Looking for delicious dessert? Then check out these creamy strawberry cream squares made using Pillsbury® refrigerated sugar cookies.

Ingredients

• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
• 2 packages (8 oz each) cream cheese, softened
• 1/4 cup sugar
• 1 cup strawberry topping (from an 11.75-oz jar)
• 2 eggs
• 1 container (16 oz) frozen whipped topping, thawed
• 4 to 6 drops red food color, if desired
• Fresh berries, if desired

Details

Servings 18
Preparation time 25mins
Cooking time 280mins

Preparation

Step 1

1 Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)

2 In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.

3 Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.

4 In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer.

Refrigerate about 2 hours or until set.

To serve, cut into 6 rows by 3 rows.

Garnish each serving with fresh berries.

Cover and refrigerate any remaining dessert.