MEDITERRANEAN PASTA CAESAR TOSS
By curly
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 package (9 ounces) refrigerated cheese ravioli
- 1 cup frozen cut green beans, thawed
- 1 cup cherry tomatoes, halved
- 3/4 teaspoon coarsely ground pepper
- 1/3 cup reduced-fat creamy Caesar salad dressing
- 3 tablespoons shredded Parmesan cheese
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
Yield: 4 servings.
Review this recipe