Stovetop Macaroni and Cheese

By pjones-2

Ingredients

• 1 package (7 ounces) elbow macaroni
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• Dash pepper
• 2 cups whole milk
• 8 ounces sharp cheddar cheese, shredded
• Paprika, optional

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.