Italian Bread Dipping Oil

By Addie

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.

Ingredients

• 1/2-1 teaspoon sea salt, to taste
• 1 teaspoon grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/8 teaspoon red pepper, Crushed
• 1/4 cup extra virgin olive oil

Preparation

Step 1

1. Sprinkle Sea Salt over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.

2. Pour olive oil over spices. Gently swirl dish to moisten spices.

3. Serve as a dipping sauce with crusty bread.

Herb Bread Dipping Oil:
Prepare as directed, omitting red pepper. Stir 1/4 teaspoon Italian Seasoning or rosemary leaves, crushed, into oil mixture.