Chocolate Tiramisu Parfaits

By Traceylu-2

Ingredients

• 1 - 8 oz carton mascarpone cheese
• 1 cup whipping cream
• 3 Tbls powdered sugar
• 1 tsp vanilla
• 1/3 cup chocolate or coffee-flavored liqueur
• 1 - 3 oz pkg ladyfingers, cubed
• 3/4 cup brewed espresso or strong coffee
• 3 oz bittersweet chocolate, chopped

Details

Servings 8
Preparation time 40mins
Cooking time 100mins

Preparation

Step 1

In a large bowl, beat mascarpone cheese, whipping cream, sugar, and vanilla with electric mixer on med-high speed just until soft peaks form. Gently fold in liqueur until combined. Divide half of the ladyfinger cubes among eight 6 oz parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for at least an hour, and up to 1 day.