Lemon Chicken Stir-Fry

By Booper-2

Get our Email
Get our Email

Starting mid-August, we're going daily! Joyful noms served up every day. A fun new format, same tasty recipes!

Ingredients

• 8 oz uncooked capellini (angel hair) pasta
• 1 tablespoon vegetable oil
• 1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces
• 1 medium onion, cut into 8 wedges
• 2 cups small broccoli flowerets
• 1/2 cup sugar snap peas
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1 teaspoon grated lemon peel
• 4 teaspoons cornstarch
• 1 1/2 teaspoons lemon pepper
• 1 cup cherry or grape tomatoes, cut in half

Details

Servings 1
Cooking time 30mins
Adapted from tablespoon.com

Preparation

Step 1

1
Cook and drain pasta as directed on package.

2
While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Add chicken and onion; stir-fry 5 to 6 minutes or until chicken is brown.

3
Add broccoli and peas to chicken mixture. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.

4
Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. Cook over medium-high heat 1 to 2 minutes or until sauce is thickened and vegetables are coated.

5
Stir in tomatoes; cook until thoroughly heated. Serve over pasta.