Hot Crab Dip

By Booper-2

Ingredients

• 1 pkg. (250 g) Philadelphia herb and garlic Cream Cheese Spread, softened
• 1/3 cup Miracle Whip Spread
• 1-1/2 cups shredded Cracker Barrel mozzarella Cheese
• 1 can (120 g) crabmeat, drained, flaked
• 2 green onions, chopped
• 1 tbsp. horse radish
• 2 tsp. lemon juice
• 2 Tbsp. sliced almonds, toasted

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Mix cream cheese spread and Miracle Whip in medium bowl until blended.

Stir in cheese, crabmeat and onions, horse radish and lemon juice spread onto bottom of buttered 3-cup ovenproof dish.

Bake 15 min. or until heated through. Sprinkle with nuts.