Whole Wheat Applesauce Date Muffins

By carvalhohm2

Ingredients

• 2 cups whole-wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup packed dark brown sugar
• 1 1/2 cups unsweetened applesauce
• 1/4 cup vegetable oil
• 1/2 cup chopped dates

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Heat oven to 375 F. Grease muffin cups or use foil baking cups. Thoroughly mix four, baking powder, cinnamon and salt in a large bowl. Break eggs into another bowl. Add brown sugar to eggs and beat until smooth. Add applesauce and oil. Whisk until well blended. Stir in dates. Pour over dry ingredients and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Bake 20 to 25 minutes, or until brown and springy to the touch in the center. Remove to a rack to cool. Place in a plastic bag. These are best one day after baked.