Jack's Fried Chicken

By Addie

Jack takes a crack at some fried chicken. Yum.

Ingredients

• 1 fryer chicken, cut into 8 pieces
• 2 cups low fat buttermilk
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• Flour, for dredging

Preparation

Step 1

Soak chicken for 12-24 hours in buttermilk.
Put chicken on plate and season generously
roll in the flour. Deep fry 10-14 min at 325 degrees