SIX-HOUR BEEF BURGUNDY

By á-825

Ingredients

• 2 lb stew meat
• 1 can mushroom soup
• 1 pkg dry onion soup mix (Lipton)
• 1/2 C burgundy

Preparation

Step 1

Mix all ingredients together, adding meat last. Bake 6 hours at 250 deg.
Use a pan with a tight lid.

Is good over noodles, etc.