SIX-HOUR BEEF BURGUNDY

SIX-HOUR BEEF BURGUNDY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb stew meat

  • 1

    can mushroom soup

  • 1

    pkg dry onion soup mix (Lipton)

  • ½

    C burgundy

Directions

Mix all ingredients together, adding meat last. Bake 6 hours at 250 deg. Use a pan with a tight lid. Is good over noodles, etc.


Nutrition

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