SIX-HOUR BEEF BURGUNDY
By á-825
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb stew meat
- 1 can mushroom soup
- 1 pkg dry onion soup mix (Lipton)
- 1/2 C burgundy
Details
Preparation
Step 1
Mix all ingredients together, adding meat last. Bake 6 hours at 250 deg.
Use a pan with a tight lid.
Is good over noodles, etc.
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