Grilled Chicken Salad

Grilled Chicken Salad
Grilled Chicken Salad

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless skinless chicken breast halves

  • 2

    tablespoons lemon juice

  • 1

    pound macaroni, ziti or corkscrew pasta, cooked and drained

  • 1

    medium sweet red pepper, chopped

  • 2

    and 1/2 cups sliced celery

  • 1

    medium red onion, chopped

  • 1/4

    cup minced fresh dill or 5 teaspoons dill weed

  • 3

    tablespoons white wine vinegar

  • 2

    tablespoons mayonnaise

  • 2

    tablespoons Dijon mustard

  • 1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • 2/3

    cup olive oil

  • Leaf lettuce

Directions

Grill chicken over medium hear for 15 to 18 minutes, turning once, or until juices run clear. Place in a single layer on a platter; sprinkle with lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a small bowl. Slice chicken crosswise into thin strips; add to vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil slowly in a stream until dressing thickened. Pour over salad and toss. Serve in a lettuce-lined bowl or on lettuce-lined plates.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: