Prosciutto and Fig-Spread Sandwich

By pattie_d

Of the hundreds of varieties of figs grown, the amber-colored Calimyrna, from California, is most common in the United States. This is the kind we've used in our recipe. Black Mission Figs, which are a little less sweet, are also widely available.

Ingredients

• Fig Spread
• 1 baguette or Italian bread
• 8 slices prosciutto
• 8 thin slices Asiago cheese
• 8 to 12 arugula leaves

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from marthastewart.com

Preparation

Step 1

Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.

Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.