Modern Lava Chocolate Chip Cookies

By mrsstein1

Dessert

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 roll Pillsbury refrigerated chocolate chip cookies
9 teaspoons semisweet chocolate chips
Ice Cream
Chocolate- flavored syrup

Details

Preparation

Step 1

Heat oven to 350. Spray 9 regular size muffin cups with cooking spray.
Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers press dough to flatten in cups.
Place 1 tablespoon chocolate chips on top of dough in each cup. Place additional tablespoon dough over chips in each cup. Press light to flatten.
Bake 20 to 25 minutes or until tops are golden brown. Cool in an about 10 minutes. Remove warm cookies from muffin cups. Top each with ice cream and chocolate syrup.