Blueberry Pie

By carvalhohm

Ingredients

• 2- 9 inch pie crusts, homemade, store bought or gluten free pie crust
• 7 cups fresh blueberries
• 1/2 cup sugar, more if your berries are tart
• 1/4 cup cornstarch
• 1 tablespoon lemon juice

Preparation

Step 1

Roll out pie crust and place in pie tin.

In large bowl combine blueberries, sugar, cornstarch, and lemon juice.

Pour mixture into pie plate.

Top pie with remaining crust using lattice top design, cut out design, or just placed on top with slits cut into it. Trim and crimp edges and set pie pan onto cookie sheet, so that if the pie goes over, it will go on cookie sheet and not your oven.

Bake pie at 400 degrees for 20 minutes. Then reduce temperature to 350 and bake about 40 more minutes. If crust get too brown set piece of foil loosely over the top of the pie.

Let pie cool completely before serving.