Cheese relish

By nurseliz

Connie Nemes says this is good on vegetables, in salads, and on crackers or crostini as an appetizer. Her favorite way to use the relish is on boiled red potatoes with a bit of butter,. Also good with marinated artichoke salad and stuffed mushrooms (just add some sundries tomatoes and bread crumbs

Ingredients

• 1-3 to4 ozblock asiago cheese
• 1-3 -4 oz blockromano cheese
• 4 cloves minced garlic
• 3 shallots-minced
• 4 tbsp dried parsley
• 1 tsp dried oregano
• 1 tbsp emeril,s Essence
• 1 tsp dried chervil
• 1 tsp dried basil
• 1 tsp dried red pepper flakes (or to taste)
• Freshly. Ground seasalt and freshly ground pepper to taste
• Grape sees oil

Preparation

Step 1

Finely chop cheeses-do not grate
Add everything except grapeseed oil and taste to adjust seasonings. Add enough grapeseed oil to bind. All ingredients. Keep stored in a tightly covered glass jar for at least 3weeks