Southern Fried Chicken Strips

By Addie

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

Ingredients

• 1 egg
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 pounds chicken tenderloins
• Oil for deep-fat frying
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

1. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.


2. In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese. Yield: 6 servings.
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REVIEWS:

I've tried many receipes for chicken strips but this one is my last, the whole family LOVE it.

This is a GREAT recipe, have made it several times. I dip them in ranch dressing.

Great recipe and a nice break from my usual fried, and rather bland fried chicken recipe.

This is great easy recipe and everyone loved it!

Very tasty and easy to make.

I made this recipe once and it has now become a weekly request at my house. For the batter I use a mixture of flour, paprika, and garlic salt. The flavors are good and it makes the process so much easier. These chicken strips are definitely worth trying!

While it is time consuming they are great.

My husband and I loved this recipe! It is quick, easy, and delicious. Will be making this recipe again and often.

These are easy and delicious! My picky eaters loved them and they are so much better for them than store-bought!

The Chicken Strips were very good. I cut boneless, skinless chicken breast into thin strips. The breading was very good and they do not need a dipping sauce. I would definately make this recipe again.