Country Style Scrambled Eggs

By Potterfan1029

I enhance ordinary scrambled eggs by adding color and flavor with green pepper, onion and red potatoes.

Ingredients

• 8 bacon strips, diced
• 2 cups diced red potatoes
• 1/2 cup chopped green pepper
• 8 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

In a large skillet, cook bacon until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp—tender; drain. Stir in the reserved bacon. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted.