Chicken and Cream Cheese Roll-Ups

By McCarleyRHLAC

Ingredients

• 4 chicken breasts, cooked and cubed
• 2 packages crescent rolls (in the fridge section of the store- my favorite are Pillsbury- the store-brands usually don't roll-up as well!)
• 1 (8 oz) package cream cheese (low fat works fine for these), softened
• 1-2 Tbsp chopped onion (depending on how much you like)
• 1 small can of mushrooms (you could also use fresh if you prefer those)
• 2 Tbsp margarine OR butter, melted

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Mix together cooked chicken, softened cream cheese, onion, mushrooms, and melted margarine.

Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake at 350 degrees for 12-14 minutes (watch for the rolls to turn golden).

Makes 16 roll-ups.