Monkey Bread Muffins

By jodieg

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Monkey Bread Muffins. Perfect for breakfast, afternoon snacks or dessert! Pillsbury® Grands!® Flaky Layers Refrigerated Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Ingredients

• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 1/4 cup butter
• 2/3 cup packed brown sugar
• 2 teaspoons water

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.

2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.

3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.

4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.

5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm..


To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits for extra butter flavor!