Chilled Peach Soup

By dashy_65

Ingredients

• 3 cups chopped peeled fresh peaches
• 1 cup (8 ounces) fat-free plain yogurt
• 1 teaspoon lemon juice
• 1/8 to 1/4 teaspoon almond extract
• 6 tablespoons sliced almonds, toasted
• Fresh mint, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired. Yield: 4 servings.

158 cal, 7g fat, 35mg sodium, 22g carb, 4g fiber