Chicken and Dumplings for One

By Addie

Ingredients

• 3/4 cups milk
• 1/2 cup frozen green peas and carrots
• 1/2 cup cut-up cooked chicken
• 1/2 can (10 3/4 ounces) condensed cream of chicken soup
• Dash of thyme, sage and celery salt to taste
• 1/2 cup Original Bisquick
• 1/6 cup milk
• Paprika, if desired
• Chopped parsley

Preparation

Step 1

Heat milk, the peas and carrots, chicken and soup to boiling in small skillet, stirring frequently.


Stir Bisquick mix and 1/6 cup milk until soft dough forms. Drop dough by about 4 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.


Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle parsley on top.