WW Extra-Green Green Goddess Dip

By amaliana

It's the watercress that makes this new riff on a classic greener- and zestier, too.

Ingredients

• 2 cups (packed) trimmed watercress sprigs(from 1 large bunch)
• 1/2 cup fresh basil leaves
• 3 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon freshly grated lemon peel
• 1/2 cup mayonnaise
• 1/4 cup creme fraiche or sour cream
• 11/2 tablespoons fresh lemon juice
• 2 anchovy fillets
• 1 teaspoon Dijon mustard
• 1 garlic clove, peeled
• Assorted cut-up vegetables( for dipping)
• Assorted chips( for dipping)

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine first 5 ingredients in processor;blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl.
DO AHEAD
Can be made 2 hours ahead. Cover and chill.
Place bowl of dip in center of platter; surround with vegetables and chips.