Broccoli-Chicken Crepes

By Addie

Ingredients

• 1 (10 oz.) pkg. broccoli
• 12 crepes
• 2 tbsp. butter
• 2 tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. nutmeg
• 1 1/2 c. milk
• 3/4 c. Swiss cheese
• 2 cups cooked chicken
• Paprika

Preparation

Step 1

Cook broccoli and set aside. Melt butter. Blend in flour, salt, and nutmeg. Add milk, cook and stir until thick and bubbly, 2 minutes. Add Swiss cheese and cook until melted. Set aside. Combine chicken, broccoli, and 1 cup cheese sauce. Spoon 1/4 cup filling along center of un-browned side of crepes. Roll and place seam in pan. Pour remaining cheese sauce over and sprinkle with paprika. Cover and bake at 375 degrees for 18-20 minutes. Place under broiler for a few minutes to brown top. Be careful not to burn cheese.

EGGY THIN CREPES:
In blender combine 3 eggs, 1/2 cup milk, 1/2 cup water, 3/4 cup flour, 1 teaspoon sugar and 1/2 teaspoon salt. Mix until smooth. Bake in 8" crepe pan.