WW Tuna and New Potato Salad With Basil Dressing

By amaliana

6 PointsPlus Value
Serves 4
If you like, sprinkle the salad with a tablespoon of capers. Serve it with a small bunch of crisp grapes or a few wedges of ripe honeydew.

Ingredients

• 3/4 pound small red potatoes
• 1/4 cup chopped fresh basil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 1/2 teaspoons olive oil
• 4 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small tomatoes, cut into wedges
• 1/2 cup roasted red bell pepper ( not oil-packed), cut into chunks
• 1 (12-ounce) can no-salt-added water-packed solid white Tuna, drained and broken into chunks
• 4 cups sliced or torn romaine lettuce leaves

Preparation

Step 1

1. Prick potatoes with tip of paring knife. Place in microwaveable bowl; cover bowl with plastic and vent one corner. Microwave on High until potatoes are tender, about 5 minutes. Set aside to cool slightly, and cut into 1-inch pieces.
2. Whisk together basil, vinegar, lemon juice, oil,mustard, salt, and pepper in large bowl. Add potatoes, tomatoes, and roasted bell pepper to bowl with dressing; toss to coat. Gently stir in tuna. Spoon. Tuna mixture ov lettuce and serve.

PER SERV ( 1 1/4 cups tuna mixture and. 1 cup lettuce)
257 Cal, 6 g Total Fat, 1 g Sat Fat, 0 g Trans Fat, 36 mg Chol, 433 mg Sod, 26 g Carb, 5g Sugar, 5g Fib, 24 g Prot, 64 mg Calc