Chicken Tikka Masala

By mrstaylor

Ingredients

• 1 package McCormick® Recipe Inspirations Chicken Tikka Masala
• 2 tsp paprika
• 1 tsp minced garlic
• 1 tsp garam masala
• 1/2 tsp cumin
• 1/2 tsp crushed red pepper
• 2 tablespoons butter
• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium onion, chopped (about 1 cup)
• 2 tablespoons lemon juice
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1/3 cup heavy cream
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

Preparation

Step 1

1. Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink. Add all of the Spices except Red Pepper; cook and stir 1 minute.

2. Stir in tomatoes until well mixed. Stir cream into cornstarch and salt until smooth. Gradually stir into skillet. Stir in Red Pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.

3. Serve with cooked rice or naan bread, if desired.