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Ingredients
- 5-8 pounds beef tenderloin
- 3 tablespoons fresh minced parsley
- 4 teaspoons fresh minced garlic
- 2 teaspoons kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon thyme
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Mix seasonings together and rub on tenderloin.
Medium-high heat for 1 hour.
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