Mimosa

By Potterfan1029

A standard offering at brunches, mimosas are as pretty as they are tasty Make sure the champagne is extra-dry so it doesn’t overpower the orange juice.

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Ingredients

GARNISH:
2 ounces champagne, chilled
1/2 ounce triple sec
2 ounces orange juice
Orange slice

Details

Servings 1

Preparation

Step 1

Pour champagne into a champagne flute or wine glass. Pour the triple sec and orange juice into the glass. Garnish as desired.

Editor’s NOTE: To make a batch of mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup triple sec.