Hamburger-Mushroom Pizza

By SaraB

Ingredients

• 1 (16-ounce) loaf unsliced Italian bread
• 1/2 cup traditional bottled pizza sauce
• 8 (1/8-inch-thick) slices onion, separated into rings
• 1 cup presliced fresh mushrooms
• 6 ounces ground round
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

Details

Servings 4

Preparation

Step 1

Preheat oven to 500°.

Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.

Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.

Nutritional Information
Calories:301 (29% from fat)
Fat:9.7g (sat 2.7g,mono 2.1g,poly 0.8g)
Protein:15.1g
Carbohydrate:35.4g
Fiber:2g
Cholesterol:31mg
Iron:2mg
Sodium:542mg
Calcium:155mg