Oven Roasted Corn on the Cob

By Arnette

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 ears fresh corn

Details

Preparation

Step 1

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.
Peel down the husks and use as a handle when eating.