Recipe: Rocco's Tacos guacamole

By MystiQ

Ingredients

• 1 Haas avocado, halved and seeded
• 1/4 teaspoon salt
• 1 teaspoon chopped tomato
• 1/2 teaspoon chopped red onion
• 1/2 teaspoon fresh cilantro, chopped
• 1/2 teaspoon diced jalapeno
• Inner rib and seeds of jalapeno, to taste*

Details

Servings 4
Adapted from articles.sun-sentinel.com

Preparation

Step 1

Scoop the flesh from the ripe avocado into a molcajete, or bowl. Coarsely mash together the avocado and salt. Add tomato, red onion, cilantro, diced jalapeno and seeds, as desired. Mix with a rubber spatula until well combined.
Serve with fresh, warm tortilla chips.