Greek Salad

By Nemo

Ingredients

• 5 cup mixed greens; torn
• 1 md tomato; coarsely chopped
• 1/2 sm cucumber; sliced
• 1/2 md red onion; halved, thin sliced
• 1 cup kalamata olives
• 1 cup feta cheese; crumbled
• 1/2 cup radishes; thinly sliced
• GREEK VINAIGRETTE
• 1/3 cup olive oil
• 3 Tbs wine vinegar
• 2 Tbs lemon juice
• 1 1/2 tsp fresh oregano; snipped
• 1 tsp sugar
• 1 clove garlic; minced
• 1/4 tsp pepper

Details

Servings 1

Preparation

Step 1

In Large bowl: toss mixed greens, tomato, cucumber, onion, olives, feta and radishes. Cover and chill til serving time (up to 2 hours). Just before serving, prepare greek vinaigrette (see recipe), pour over alad and toss gently to coat.

Vinaigrette: In screw-top jar, combine all ingredients, cover and shake. Can be stored in frig for up to 2 weeks.