Six Sisters' Stuff: Healthy Meals Monday: Slow Cooker Chicken and Dumplings

By McCarleyRHLAC

Ingredients

• 4 Skinless Boneless Chicken breasts (halved)
• 2 cans (10.75 oz) of condensed Cream of Chicken Soup (reduced fat works great!)
• 1 onion, chopped
• 2 medium potatoes, peeled and cubed (sweet potatoes are yummy too!)
• 1 cup of baby carrots
• 1 red apple, cubed
• 1/2 cup of apple juice
• 2 (10 oz) packages refrigerated biscuit dough torn into pieces

Details

Servings 8
Adapted from sixsistersstuff.com

Preparation

Step 1

Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix. Then pour in your 1/2 cup of apple juice and put the lid on.

Cook on High 5 to 6 hours or low 6 to 8 hours. About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.