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Ingredients
- 2-2/3 cups of all purposed flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoon Cream of Tartar
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1-3/4 cups granulated sugar
- 2 large eggs
- 2 tablespoons ground cinnamon
Details
Servings 3
Preparation
Step 1
Position rack in the center of the oven and preheat oven to 350°F
In a medium bowl, mix the flour, baking soda, salt and cream of tartar. Set aside.
Next using a stand mixer fitted with the paddle attachment, beat the butter and 1-1/2 cups of the sugar on medium speed until light and fluffy (3 minutes).
Scrape the bowl with a rubber spatula. Beat in the eggs and mix well to combine (2 minutes). Scrape the bowl again.
With the mixer on low speed, slowly blend in the flour until incorporated.
In a small bowl mix the cinnamon with the remaining 1/4 cup of sugar.
Take about a tablespoon full of dough, roll it in the palm of your hands to make a ball. Next drop the dough in the sugar and cinnamon mixture and coat the ball.
Place the sugar coated balls on a greased cookie sheet about 3 inches apart.
Bake until golden brown on the edges and slightly soft in the center 15 to 18 minutes. Let the cookies cool on the sheet for 1 minute before transferring them to a rack to cool.
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