Grilled Butterflied Leg of Lamb with Southwest Marinade

By [e-mail]

Ingredients

• Marinade:
• 1 whole boneless leg of lamb, butterflied, @ 5 lbs.
• 1/2 C olive oil
• 1/4 C lime juice
• 1/4 C orange juice
• 2 T tequila
• 2 T minced garlic,
• 2 t ground cumin
• 1 T chili powder
• 1 T oregano
• 2 t sesame seeds
• 1 T salt
• 2 t ground pepper

Preparation

Step 1

Combine marinade ingredients in bowl.
Place lamb in shallow & pour marinade over. Cover & marinate 2-3 hrs., turning from time to time.
Light grill. Remove lamb from marinade & discard marinade. Grill 45 min or til temperature in thickest part reaches 125-130. Remove from grill & let rest covered loosely with foil 10-15 min before slicing & serving.