Chive Vin Blanc Sauce

Sauce for fish

Chive Vin Blanc Sauce
Chive Vin Blanc Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

-8servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Tbsp butter+1 cup chilled unsalted butter,cubed

  • 1

    shalot,minced

  • 6

    black peppercorns

  • 3

    sprigs fresh thyme

  • 1

    clove garlic,minced

  • 1

    cup dry white wine

  • 1/4

    cup heavy whiping cream

  • salt and Tabasco,to taste

Directions

Heat the 1 Tbsp butter in medium saucepan.add the shallot and peppercorns and sweat 5 min.Add the tyme and garlic and cook 1 more min.Add the wine,stir,and reduce by half(about 5 min.)Add the cream and bring back to a boil.With a whisk,icorporate the 1 cup(200gr) of butter while whisking in a cube at a time.Keep the mixture just on the edge of a boil.Add the butter evenly and slowly(over 4 min.)When done,pour the sauce through a strainer into another small saucepan to remove the thyme,shallot,and peppercorns.Season with salt and Tabaco and keep in warm place until ready to serve.

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