Monte Cristos

By Tonya_Speed

Per Serving: 448 Calories; 16g Fat; 37g Protein; 37g Carbohydrate; 2g Dietary Fiber; 186mg Cholesterol; 1980mg Sodium. Exchanges: 2 1/2 Grain (Starch); 4 Lean Meat; 2 Fat. Points: 10

Ingredients

• 8 slices sourdough bread
• 3 tablespoons Dijon mustard
• 1/2 pound thinly sliced deli ham
• 4 thin slices Swiss cheese
• 1/2 pound thinly sliced deli turkey OR chicken breast
• 4 thin sliced Provolone cheese
• 2 eggs, beaten
• 2 tablespoons milk
• 1 tablespoon canola oil
• 1 cup finely crushed Rice Krispies cereal
• Powdered sugar
• Strawberry preserves

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Spread one side of each bread slice with mustard. On 4 slices of bread, layer deli meats and cheeses in the order listed; top with remaining 4 slices of bread. In a shallow bowl, whisk together eggs, milk and oil. Place crushed cereal on a plate. Dip each sandwich briefly in egg mixture then in cereal mixture to coat. Grill sandwiches in a dual contact grill or waffle iron until crisp and golden, 3 to 4 minutes. Sprinkle hot sandwiches with powdered sugar and serve with strawberry preserves for dipping.