PARTYTIME BEANS

By JanV

Delicious baked beans cooked in the slow cooker. Makes enough for a crowd!

Ingredients

• 1 1/2 cups ketchup
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 1/2 cup water
• 1/2 cup packed brown sugar
• 2 bay leaves
• 2-3 tsp. cider vinegar
• 1 tsp. ground mustard
• 1/8 tsp. pepper
• 1 can (16 oz.) kidney beans, rinsed & drained
• 1 can (15.5 oz.) great northern beans, rinsed & drained
• 1 can (15 oz.) lima beans, rinsed & drained
• 1 can (15 oz.) black beans, rinsed & drained
• 1 can (15.5 oz.) black-eyed peas, rinsed & drained

Details

Servings 14

Preparation

Step 1

In a slow cooker, combine the first 10 ingredients; mix well. Add the beans & peas; mix well. Cover and cook on low setting for 5-7 hours or until onion & peppers are tender. Remove bay leaves before serving.