PAPRIKA CHICKEN

By JanV

A rich, wonderful chicken dish with which to impress company! Serve with noodles or other pasta.

Ingredients

• 6 chicken breasts, skinned & boned
• 3/4 - 1 cup flour seasoned with salt & pepper
• 4 Tbsp. butter
• 1/2 cup finely chopped onion
• 1 cup sliced fresh mushrooms
• 1 Tbsp. paprika
• 2 Tbsp. dry sherry
• 1 1/2 cups sour cream
• 1/4 cup water
• 1 Tbsp. all-purpose flour

Details

Servings 6

Preparation

Step 1

Pound chicken breasts between sheets of wax paper (or inside a large ziploc bag) to flatten slightly. Coat both sides lightly with seasoned flour. Melt butter in a heavy skillet until sizzling. Add chicken breasts; cook 3 minutes on each side, turning with tongs. Remove to oven to keep warm. Saute onion and mushrooms in same skillet until soft. Stir in paprika, pour in sherry and stir to deglaze pan. Combine sour cream, water and tablespoon of flour. Add to pan and heat. Do not boil. When sauce is hot, return chicken to pan and turn to coat with sauce. Serve immediately.